The Evolution of Food: comprehension questions and answers
1. Why was the discovery of cooking important for the human race?
1. Food became more digestible and people could eat more, giving them more energy for hunting.
2. What was the effect of adding vitamins to flour and other basic products?
2. Some deficiencies were cured and the general health of the population increased.
3. What does it mean 'to come full circle'?
3. This means to return to earlier habits and ways.
4. What proportion of British people are still not eating the recommended 5 portions of fruit and vegetables per day?
4. Only 25%